Little Daily Joys
This is a cozy space where we create gentle, everyday videos with our friends, simple moments told through honest and heartfelt frames. Nothing complicated, just stories that feel real and comforting. We want our videos to bring a sense of calm, like a quiet afternoon spent with friends, where every scene captures a little piece of life.
GẤU TUMI
Vietnamese cuisine is known for its rich flavors and diversity. But what makes Gấu Tumi special is that every dish is plant-based. From familiar home-cooked meals to traditional favorites, Gấu Tumi brings the warm, authentic taste of Vietnam into every vegan plate, simple, wholesome, and full of heart.
Here’s a small dish among the hundreds of vegan recipes that she has shared
Vegan Bamboo Noodle Soup
Ingredients:
Bamboo shoots, shiitake mushrooms, corn, carrot, jicama (or radish), fried tofu, rice noodles, soy sauce, salt, and vegan seasoning.
How to make:
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Boil bamboo shoots 2–3 times, rinse well.
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Simmer jicama, corn, and carrot for 30 minutes to make a sweet broth.
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Add mushrooms, bamboo shoots, and season to taste with soy sauce and salt.
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Serve with rice noodles, fried tofu, and a sprinkle of pepper or green onions.
A comforting bowl of Vietnamese vegan bamboo noodle soup, rich in flavor from sweet vegetables and shiitake mushrooms.
Simple, cozy, and ready in just 15 minutes
BẠCH NGỌC
She’s a Vietnamese-Ukrainian girl, born and raised in Ukraine. Her Vietnamese might sound a little accented, but somehow, her voice, both when she speaks and when she sings, carries a warmth and clarity that feel even more natural than a native speaker’s. It’s the kind of voice that touches people, no matter where they come from.
GIÓ XANH
A free-spirited man like the Wind, with his handcrafted items and a small wooden house.