Little Daily Joys
This is a cozy space where we create gentle, everyday videos with our friends — simple moments told through honest and heartfelt frames. Nothing complicated, just stories that feel real and comforting. We want our videos to bring a sense of calm, like a quiet afternoon spent with friends, where every scene captures a little piece of life.
GẤU TUMI
Vietnamese cuisine is known for its rich flavors and diversity. But what makes Gấu Tumi special is that every dish is plant-based. From familiar home-cooked meals to traditional favorites, Gấu Tumi brings the warm, authentic taste of Vietnam into every vegan plate — simple, wholesome, and full of heart.
Here’s a small dish among the hundreds of vegan recipes that she has shared
Vegan Bamboo Noodle Soup
Ingredients:
Bamboo shoots, shiitake mushrooms, corn, carrot, jicama (or radish), fried tofu, rice noodles, soy sauce, salt, and vegan seasoning.
How to make:
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Boil bamboo shoots 2–3 times, rinse well.
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Simmer jicama, corn, and carrot for 30 minutes to make a sweet broth.
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Add mushrooms, bamboo shoots, and season to taste with soy sauce and salt.
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Serve with rice noodles, fried tofu, and a sprinkle of pepper or green onions.
A comforting bowl of Vietnamese vegan bamboo noodle soup — rich in flavor from sweet vegetables and shiitake mushrooms.
Simple, cozy, and ready in just 15 minutes
BẠCH NGỌC
She’s a Vietnamese-Ukrainian girl, born and raised in Ukraine. Her Vietnamese might sound a little accented, but somehow, her voice — both when she speaks and when she sings — carries a warmth and clarity that feel even more natural than a native speaker’s. It’s the kind of voice that touches people, no matter where they come from.